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Application Of Probiotics Market
- Jun 23, 2018 -

--- (functional food and beverage, dairy products, not dairy drinks, baked goods, meat, grains), dietary supplements, animal feed), source (bacteria, yeast), form (dry and liquid), the end user (humans, animals) and area - predicts that by 2022

The market value of probiotics in 2016 is 426.6 billion us dollars. It is estimated that the CAGR will reach 7.0% in 2017 and 6402 billion us dollars in 2022.The base year for the study is 2016 and the forecast period is 2017-2022.The basic objective of the report is to define, segment and predict the size of the global market for probiotics based on the source, application, form, end-user and region of probiotics.It also helps to understand the structure of probiotics in the marketplace by identifying their different parts.Other goals include analysis of the market to provide opportunities for stakeholders, providing competitive situation of the market trend, the market's supply chain, forecasting probiotic market scale and its market value.

The report includes estimates of the market's size ($1 billion).Both top-down and bottom-up approaches are used to estimate and validate the size of the global probiotics market and to estimate the size of other dependent secondary markets throughout the market.Key players in the market have been identified through a second survey, some of them from paid databases such as press releases, Factiva and Bloomberg, annual reports and financial journals.Their market share in their respective regions is also determined through primary and secondary studies.All percentage shares, splits, and failures are determined from secondary sources and verified from primary sources.The following figure shows an overview of the industry experts involved in the main discussions.

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The main players in the probiotics supply chain are product manufacturers, end users, and retail channels/supermarkets.Key figures mentioned in the report include the Chr.Hansen, Danone, Yakult Honsha, Nestle, DuPont.Other players include sunnyon, larman, probi, beaverdan, beoya, probiotics international and Nebraska culture.


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