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Mixed Fermentation Of Various Microorganisms
- Dec 13, 2018 -

Mixed fermentation of various microorganisms has attracted more and more attention. More and more scientific researchers have devoted themselves to the research of mixed fermentation and made considerable achievements.Such as the use of antibiotics in the feed, degradation of fruit and vegetable processing waste, for the treatment of gastrointestinal diseases.


HMRPRO PROBIOTICS PRODUCTS are made by mixing various strains to achieve a better result for solving human medical ecological disasters, such as lung cancer, breast cancer, cervical cancer and so on.  


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